For restaurants

Protect your margin,service after service.

Your POS sales, supplier prices and counts in one place. See what every plate costs, where stock goes and what to order next.

14 days, the full productNo credit cardOr buy a plan today
ChefrysExample week · dinner service
  1. Sales inFrom Square, Clover or Toast, automatically
  2. Every plate costedCosts follow your supplier prices
  3. Count & compareActual vs theoretical, item by item
  4. Order phoned inThe supplier confirms with one keypress

How it connects · illustration

Built for daily service

Know where every
dollar of food goes.

It phones your suppliers

Reads the order line by line. The supplier presses 1 to confirm, and you get a text.

It catches overcharges

Every invoice line checked against the order: price rises, short or extra items.

Every dish re-costed

Forward an invoice. Price changes flow to every plate, with a suggested menu price.

Actual vs theoretical

Counts against sales show waste and over-portioning, item by item.

Menu engineering

Stars, plowhorses, puzzles and dogs, from your real sales and costs.

POS sales, synced

Square, Clover and Toast bring sales in on their own. Lightspeed is coming soon.

Start with one invoice
and one recipe.

14 days, the full product, no credit card.