For hotel & banquet kitchens

Banquets and outlets,on one system.

Each kitchen keeps its own recipes, counts and orders. You see them together, with the controls a property needs.

14 days, the full productNo credit cardOr buy a plan today
ChefrysExample property · three kitchens
  1. RestaurantPlate costing and POS sales
  2. BanquetsEvent sheets become prep lists
  3. Café or room serviceIts own counts and orders
  4. One overviewRoles, approvals and an audit trail

How it connects · illustration

Built for a brigade

Every outlet,
one line of sight.

Up to three kitchens

Add each outlet as its own kitchen on the Group plan. Switch between them in one tap.

Roles for the brigade

Owners, managers, chefs and cooks each see what their job needs. Cooks never see prices.

Stations & departments

Garde manger, pastry, banquets. Prep lists grouped by station.

Banquet production

BEOs in, prep lists and supplier orders out, with food and labour cost per event.

Purchasing controls

Orders by email or automated call, with manager approval, limits and a test run first.

Allergen & audit records

A menu-wide allergen matrix, and a log of who changed what, and when.

Most hotels start here

Multi-Kitchen

$399 / month · CAD

or $3,990 a year, two months free

  • Up to 3 kitchens: restaurant, banquets, café
  • 4,500 tokens a month, shared
  • 15 manager and chef logins · cooks sign in free
Buy Multi-Kitchen

No free trial on Multi-Kitchen — buy it today, or start on Chef’s Kitchen and switch any time.

More outlets or properties

Enterprise

Custom

a volume price per kitchen, billed annually

  • For more than three kitchens, or several properties
  • We load your recipes, suppliers and menus
  • AI and logins sized to your brigade
Talk to us

Start with your
banquet kitchen.

14 days, the full product, no credit card. Add your other outlets when you're ready.