Every number above is computed live from your kitchen's data.
Point of sale
Accounting
Inbox & messages
Email-in
Forward invoices, POS reports and count sheets to your kitchen's private address
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Recipes from your phone
Share a TikTok, Instagram or YouTube video straight into your kitchen
Ready›
Alerts
Labour
Labels & printing
Calendar & data
Developer
API keys & webhooks
Read and write this kitchen from Zapier, Make or your own code
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Roux answers in this language too. Recipes, suppliers and your own notes stay as you wrote them.
How Roux talks to you in chat. Same answers, different voice.
One short text and one email every morning: yesterday’s sales, food cost, the leak, what’s below par, invoices in and waiting, and what the inbox read.
On the 1st of every month, an email with a PDF for your accountant: sales, food cost actual vs ideal, purchases by supplier, inventory value, the biggest variances, price moves, waste, best and worst dishes.
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What can I send?
Your kitchen
Kitchen setup0%
Lists
Make it free of:
TodayPlan a service and the board fills itself
Plan a service
Today's prep & SOPs
No prep yet — plan a service (or add a sales export) and the board builds itself.
Order sheet — by supplier
No order to draft yet — plan a service, and add a supplier catalog + counts so Chefrys One knows what to buy.
Grocery list — the market run
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Count stock — in the units on the shelf
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Where is money leaking?
Variance — where money leaksWaste log — last 30 days
Add sales + an inventory count with opening/closing numbers to see where money leaks.
What should the menu do?
Menu engineering — margin × popularity
What is getting pricier?
Price watch — supplier moves, last 30 days
Is labour in line?
Labour & prime cost — last 7 daysSold with no recipe — link once, Chefrys One remembers